Share 4 Somethings in April 2025

Since the last Saturday of the month is tomorrow it's just about time for Share 4 Somethings with Jenn. As always we're sharing some things we loved, some things we learned, some things that went well, and some things we let go of. 


Some things I've loved: We had my brother and his family over for dinner just for fun and to talk over some plans. It was so great to see everyone and we had such a delicious meal too (if I do say so myself; I went all out with homemade marinara, keto meatballs, fresh zoodles, 2 loaves of a whole wheat bread I experimented with, keto Italian dressing, brownies, etc). 

The only 2 photos I thought to take!

We had pasta and zoodles so I took a bit of both with my salad

I also loved a couple of the hikes Evan and I tackled this month. 



Some things I've learned: I've been learning a lot about Glacier National park in order to prep for a trip we're planning. 


Some things that went well: We got a lot of Alec's stuff moved home though we did have to leave pretty much all this clothing and bedding, his cleaning and toiletry supplies so we still have plenty more to pack next week but we were able to remove everything from his walls without any damage so that's good.


Some things I let go of: I've been cleaning out kitchen cabinets and various other small areas of the house that I hadn't tackled in awhile. I haven't let go of a whole lot but just a few small things here and there like vases and platters and decorative objects.

 Linking up with:

Comments

  1. Veronica LeeApril 25, 2025 at 5:39 AM

    That dinner sounds amazing—homemade marinara and keto meatballs? Yum! 😋
    Sounds like a great mix of family time, fun hikes, and getting stuff done.
    Glacier’s going to be awesome!

    ReplyDelete
  2. HollyApril 25, 2025 at 6:33 AM

    Oh your plans sound exciting- can't wait to follow along! Your meal also looks so pretty, delish and healthy as always!

    ReplyDelete
  3. Memphis BridgesApril 25, 2025 at 6:57 AM

    Cleaning out even the little things makes a huge difference. Getting things off a wall without damaging it is certainly a victory, so good job! Also, remind me, we need to talk about Glacier!

    ReplyDelete
  4. Maria RineerApril 25, 2025 at 7:12 AM

    Your meal sounds really good. I haven't made meatballs in a while. I think it's college daughter returned home for the summer approved- if not, I'll wait until September to make them :). Sounds like the move out is coming along nicely. Safe travels and see ya soon!

    ReplyDelete
  5. AnonymousApril 25, 2025 at 7:24 AM

    So nice to have your Bro and fam over and the meal sounded great!

    ReplyDelete
    Replies
    1. Andrea NineApril 25, 2025 at 7:26 AM

      The anonymous comment is from me, it won’t let me sign into google.

      Delete
  6. Dara @ Not In JerseyApril 25, 2025 at 8:22 AM

    I'm about to let go of everything in my guest room closet that I haven't touched in years...
    Glacier sounds like a great idea!

    ReplyDelete
  7. Kari April 25, 2025 at 9:52 AM

    Your meal and time with family sounds lovely. 💜

    ReplyDelete
  8. Kim CarberryApril 25, 2025 at 10:26 AM

    It sounds like you had a lovely time with your brother and his family.
    The trip sounds exciting and good job and getting Alec partly moved home.

    ReplyDelete

Post a Comment

Popular posts from this blog

Favorite TV Shows Growing Up in the 80's and early 90's

Image
Do you remember the TGIF lineups on Friday nights? I can remember planning sleepovers and time with friends around TV Show lineups of our favorite shows... or else trying to set the VCR to record our favorite shows if we weren't going to be home. And through the years I had SO MANY favorites! Growing pains aired in 1985 which put me around age 8 and it stayed on the air until I was 15 or so; I'm pretty sure most people in my age group watched mostly for Kirk Cameron and all his antics.  I still have a soft spot for family sit-coms!  The Facts of Life aired when I was just 2  and stayed on the air until I was 11 so I'm sure the episodes I remember so fondly were either some of the later ones and then reruns shown later on when I was old enough to watch from the beginning. I think everyone would have loved an Edna Garret in their lives.   Benson another sitcom that began airing when I was just 2 and was done by the time I was 9 (another one I must have watched mai...
Read more

Things That Make Me Laugh

Image
I loved the challenge of this week's list for our 26 lists link up.  I don't know about you but I really need to laugh more lately.  It's such a great stress reliever. 1.  Books-- I love a good funny book that makes me laugh out loud.  I haven't read one in a while but if you have any recommendations I'm all ears.  The last book I can remember making me laugh was the Un-Honeymooners. 2  The boys being silly. 3.  Watching shows like America's Funniest Videos or Family Feud. 4. My husband.  Most people don't realize it but he's actually pretty funny and often makes me laugh. 5.  Whenever my sisters/ family get together and we get to reminiscing (particularly if my Aunt Elaine is around) we end up laughing so hard at all the old family stories that we are all in tears by the end of the night.  It's fabulous. 6. Movies like Mom's Night Out, Christmas Vacation, and Grown Ups make me laugh out loud. 7.  When my ...
Read more

Alec's SCAP (Senior Culinary Arts Project) Assignment and Meal

Image
We have been hearing all about Alec's SCAP assignment all year; it counts for something like 75% of their final grade but luckily it is broken down into 10 or so mini assignments throughout the year.  Yesterday he presented his meal and we were allowed to invite up to 7 family members/friends to taste it. He won't know his grade until everyone in the class has gone but I'm pretty sure he crushed it.  Our meal was delicious.  Here are the assignments the project was broken down into: 1. Pick a region and research culture, history of native ingredients, and cooking methods and write an essay about what they discovered.-- He picked GREECE! 2. Figure out what native ingredients they wanted to work with and design a menu; each menu had to have a native fruit in their dessert and a native protein for their entree.  They had to come up with a 4 course meal: bread, appetizer, main dish and dessert.  The main dish had to have a protein, vegetable, and a starch.  3. ...
Read more

Guess Who Tuns 21 This Week?

Image
 Gosh it does not seem possible to me that I'm going to have a 21 year old. It's funny how those days with little kids and exhaustion can feel so very long but then looking back it feels like they grew up so fast.  Ian turns 21 this week and I just can't wrap my head around the fact that I am old enough to have a 21 year old. I mean I don't necessarily feel young when my joints or back are hurting or I'm falling asleep at 8 or 9 at night but I still don't feel old enough to have full grown adults!  I didn't have much to write about this week so I thought I'd just have fun sharing some pictures of Ian.  Ian in the yellow and Alec in the blue (I was pregnant with Evan-- and had the morning sickness to prove it) he was ALWAYS building and playing with trucks-- my only one that seemed to care at all about trucks We always referred to him as a "little man" since he seemed so grown up for his age right from the start. Always smiling and happy but som...
Read more

Talking About it Tuesday #67

Image
I hope, if you celebrate Easter, that your family had a good one. We have a very busy week or two staring us in the face and I might not make it around to comment on everyone's posts but I promise to at least visit and pin them whenever I get a chance!  With spring finally starting to spring up here, I couldn't help but notice lots of gardening posts linked up with us last week. I hope to tackle my own flower gardens soon and at least get all the leaves raked out of them. Do you have a garden? The link with the most views from last week's party: Nurturing Nature: A Gardening Journey by Thrifting Wonderland     A few that caught my eye: 12 Slow Down and Breathe Quotes for Your Busy Mind by Filling the Jars Creamy Chicken Stuffed Peppers by Just Plain Cooking  Tuesday Tidbits #320 The Living is Good by Two Trails One Road   This party will remain open until the weekend.  My hope is that everyone will share all sorts of wonderful posts: travel, recipes, how...
Read more