The Best Cabbage and Quinoa Soup
I was on the hunt for a hearty winter soup that was filled with veggies. I have made a few versions of cabbage soup before but this time I decided to try a version that was just veggies. I have made a few vegetable soups before but always found the taste rather bland. I was overjoyed when this one was not! It was so easy to make too. Ingredients: Makes 8 -10 servings (depending on serving size) 2 carrots; peeled and sliced 2 sticks celery; sliced 1 cup pumpkin (or butternut squash; which is what I had on hand); cooked and mashed. 1 onion; diced 1 cup sliced mushrooms 1/2 small head cabbage; shredded 3 cloves garlic; minced 14 ounce can diced tomatoes with the juice 6 ounce can tomato paste 6-8 cups broth (vegetable, chicken or beef is up to you) 2 Tablespoons coconut aminos or soy sauce 1 Tablespoon smoked paprika (regular will work too) 2 tsp. dried thyme 1 bunch fresh basil; chopped 1/2 cup quinoa Making the soup: Making the soup was so easy! I added all ...