Caprese Salmon with Pesto

 After the Caprese chicken casserole (recipe here) was such a huge hit, I decided to try the same thing but with subbing salmon out for the chicken. I can't say my boys enjoyed it; since they don't like fish. But I sure thought it was tasty! 

Ingredients:

3 Large pieces of salmon 

1 small jar pesto (we only used 1/2 the jar)

1-2 tomatoes sliced

1 cup shredded mozzarella cheese

I covered a glass baking dish with tinfoil, laid out the salmon pieces skin side down and spread a bit of pest over each one trying to cover it all evenly.

I topped them with tomato slices.

Finished it all off with a sprinkle of cheese and popped it in the oven at 400 degrees for 20-25 minutes; checking with a meat thermometer to make sure the fish reaches 145.

It was delicious! 

My husband isn't a HUGE fan of pesto or even salmon for that matter but he thought this tasted great. 

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