Crock Pot Philly Cheesesteak Grinders

I needed a quick weeknight crock pot dinner for a night I wasn't going to be home. We had cheesesteak grinders on our menu and I thought it might work in the crock pot. I was afraid of overcooking the meat so I started the crock pot after lunch and cooked it on high.  


Ingredients (serves 6):

1 Onion; sliced

2 green peppers, sliced

28 ounces shaved steak

1 cup beef broth

6 slices provolone cheese

6 Grinder rolls

I combined the onions, green pepper, shaved steak and broth in the crock pot. And cooked on high for 4 hours. I did stir it every now and then.


Just before serving I added the cheese and let it melt.



Then we used tongs to serve up the cheesy, meaty, mixture onto our grinder rolls. 


It worked perfectly!! 

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Comments

  1. AnonymousOctober 21, 2024 at 5:25 AM

    That looks so delicious! Meat and melted cheese-two of my favourite things!
    Ruth@playworkeatrepeat

    ReplyDelete
  2. Tea With JenniferOctober 21, 2024 at 5:58 AM

    Yum that looks delicious! I'm going to give that a try!
    Blessings, Jennifer

    ReplyDelete
  3. HollyOctober 21, 2024 at 6:38 AM

    Looks and sounds delish!

    ReplyDelete
  4. JoyceOctober 21, 2024 at 7:35 AM

    These look good. We have plans to do some on the new outdoor griddle one day. I grew up in the Philly suburbs and am a bit of a cheesesteak snob : ) Have a great day!

    ReplyDelete
    Replies
    1. Joanne October 21, 2024 at 2:47 PM

      Oh yes, they would be great on the outdoor griddle!

      Delete
  5. Laura BOctober 21, 2024 at 8:07 AM

    These look so yummy and easy to make! I need to try them! Thanks for sharing!

    ReplyDelete
  6. Carol @Comfort Spring StationOctober 21, 2024 at 8:19 AM

    Oh my, that looks so good! #MMBC

    ReplyDelete
  7. Melynda@Scratch Made Food!October 21, 2024 at 9:10 AM

    I have noticed packages of shaved beef (and chicken) in our local market, now I know what to do with it! The family would love it, thanks. Visiting from #MMBC!

    ReplyDelete
  8. AnonymousOctober 21, 2024 at 10:32 AM

    Yum.
    www.rsrue.blogspot.com

    ReplyDelete
  9. LyssyOctober 21, 2024 at 10:47 AM

    Delicous and easy!

    ReplyDelete
    Replies
    1. Joanne October 21, 2024 at 2:48 PM

      Yes, I love a good easy meal on a busy night!

      Delete
  10. Kari October 21, 2024 at 1:25 PM

    This looks so delicious!!

    ReplyDelete
  11. Hena TayebOctober 21, 2024 at 2:37 PM

    Oh yum. That looks so good.

    ReplyDelete
  12. jodie filogomoOctober 21, 2024 at 5:57 PM

    The crock pot for the win!!
    Xoox
    Jodie

    ReplyDelete
  13. Veronica LeeOctober 21, 2024 at 10:14 PM

    These look delish and simple to make! 😋
    I have to give them a try!

    ReplyDelete
  14. MarshaOctober 21, 2024 at 11:04 PM

    That looks delicious! I would eat that over brown rice, too! I'm definitely giving this one a try!

    https://marshainthemiddle.com/

    ReplyDelete
    Replies
    1. Joanne October 22, 2024 at 5:36 AM

      I never thought of serving it over rice before but I bet the guys would love that!

      Delete
  15. Pat @ Mille Fiori FavoritiOctober 22, 2024 at 2:23 PM

    This looks delicious with nice and easy preparation. I love using my crock pot

    ReplyDelete
    Replies
    1. Joanne October 22, 2024 at 2:59 PM

      I do too! It's so nice to have a meal I can prep in the morning or early afternoon since I start feeling real sluggish by late afternoon.

      Delete
  16. Doused in Pink | Chicago Style BlogOctober 22, 2024 at 11:21 PM

    These look delicious and so easy to make! Thanks for sharing your recipe!

    Jill - Doused in Pink

    ReplyDelete
  17. E. ThaiOctober 23, 2024 at 8:46 AM

    Used to live in Philly, so anything that says cheesesteak is good with me. This recipe looks great!

    ReplyDelete
  18. Soma @ InkTorrents.comOctober 24, 2024 at 4:52 PM

    Oh I have to make this. Thanks so much!!

    -Soma

    ReplyDelete
  19. Heather{Our Life In a Click}October 27, 2024 at 4:01 PM

    What a good idea!

    ReplyDelete

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