Crock Pot Philly Cheesesteak Grinders
I needed a quick weeknight crock pot dinner for a night I wasn't going to be home. We had cheesesteak grinders on our menu and I thought it might work in the crock pot. I was afraid of overcooking the meat so I started the crock pot after lunch and cooked it on high.
Ingredients (serves 6):
1 Onion; sliced
2 green peppers, sliced
28 ounces shaved steak
1 cup beef broth
6 slices provolone cheese
6 Grinder rolls
I combined the onions, green pepper, shaved steak and broth in the crock pot. And cooked on high for 4 hours. I did stir it every now and then.
Just before serving I added the cheese and let it melt.
Then we used tongs to serve up the cheesy, meaty, mixture onto our grinder rolls.
It worked perfectly!!
Linking up with:
That looks so delicious! Meat and melted cheese-two of my favourite things!
ReplyDeleteRuth@playworkeatrepeat
Thank you!
DeleteYum that looks delicious! I'm going to give that a try!
ReplyDeleteBlessings, Jennifer
I hope you like it!
DeleteLooks and sounds delish!
ReplyDeleteThank you!
DeleteThese look good. We have plans to do some on the new outdoor griddle one day. I grew up in the Philly suburbs and am a bit of a cheesesteak snob : ) Have a great day!
ReplyDeleteOh yes, they would be great on the outdoor griddle!
DeleteThese look so yummy and easy to make! I need to try them! Thanks for sharing!
ReplyDeleteYou're welcome!
DeleteOh my, that looks so good! #MMBC
ReplyDeleteThank you!
DeleteI have noticed packages of shaved beef (and chicken) in our local market, now I know what to do with it! The family would love it, thanks. Visiting from #MMBC!
ReplyDeleteYou're welcome!
DeleteYum.
ReplyDeletewww.rsrue.blogspot.com
Thank you!
DeleteDelicous and easy!
ReplyDeleteYes, I love a good easy meal on a busy night!
DeleteThis looks so delicious!!
ReplyDeleteThank you!
DeleteOh yum. That looks so good.
ReplyDeleteThanks!
DeleteThe crock pot for the win!!
ReplyDeleteXoox
Jodie