Easy 4 Ingredient Caprese Chicken Casserole
I made up lots of fresh pesto this summer and while my family loves some caprese chicken I didn't have any full sized chicken breasts in the house. So using a package of chicken tenderloins I mixed up a casserole that was a huge hit! Ingredients: 1 large package chicken tenderloins 2-3 tomatoes; sliced 1 small jar of pesto (we didn't use the whole thing) 1 cup shredded mozzarella cheese 1. I lined an 8x8 pan with foil and laid all the chicken tenderloins in a single layer. Then I spread my pest over all the pieces of chicken making sure to have an even coating of pesto. 2. I sliced up my tomatoes and layered the slices over the pesto. 3. I sprinkled an even layer of cheese over the top. 4. Then I popped the whole casserole in the oven at 350 for 30 minutes (or until chicken reaches 165 degrees with a meat thermometer). We cut ours into 6 servings. I served the casserole with some pasta and sauce and it was delicious and easy dinner. Linking up with: