Encouraging Hearts and Home: Hello December!

While I am all set for Christmas and all the holiday parties/ celebrations we'll be going to this year I still can not get over the fact that is is already December!  I feel like this year has just flown right by.  Thanks to those of you that joined up with us last week.  I found some really yummy food recipes I want to try; so that is what I picked for my features this week.   I hope you find something you like too. 

And Now, It's Time for This Week's Encouraging Hearts & Home Blog Hop!  

 

Join your Encouraging Hearts & Home Co-Hosts each week for encouragement and support for your heart & your home. We hope to provide a space that builds each other up and lends a helping hand along the way. With all the negativity in the world, let's shine a positive light!


The Posts with the most views from last week:

Tuscan Chicken & Potatoes by Homemade on a Weeknight


Some of my favorites from last week:


Oven Roasted Brussel Sprouts with Apples & Pecans by Scratch Made Food & DIY Homemade Household





Use the form below to share your family-friendly posts this week, and please consider these nice things you can do:

  • Follow and/or subscribe to your host's blog.
  • Visit a few other bloggers and show them your support. We all love getting comments, and who knows what inspiration you may find? Be sure to share the love--that's what a blog hop is all about!
  • Check out our Encouraging Hearts & Home Pinterest board where each host pins her 10 favorite posts each week.
  • Join us every Thursday!
  • If you are interested in co-hosting, contact Linda at Apron Strings & Other Things!



You are invited to the Inlinkz link party!

Click here to enter

Comments

  1. Going to try those Brownies! They look so good! Thanks for highlighting these recipes.

    ReplyDelete
  2. Oh there are some yummy recipes in this post- thanks for sharing!

    ReplyDelete
  3. That tuscan chicken recipe looks amazing! I'm off to check it out. Thanks for the party.

    ReplyDelete
    Replies
    1. I thought that sounded fabulous too and a great take on the traditional tuscan chicken pasta recipes we find everywhere.

      Delete
  4. This year has flown over! I hope you have a wonderful December. x

    ReplyDelete
  5. Joanne,
    Thanks again for hosting this lovely party every week! I know how much time and effort goes into doing so and I want you to know that it is greatly appreciated!! Stay safe, healthy and happy!!
    Hugs,
    Debbie

    ReplyDelete
  6. Thanks so much for the party! Time is indeed flying by and I need it to slow down just a little this month! Thanks again and have a wonderful weekend ahead!

    ReplyDelete
  7. Joanne, thanks so for the feature of my Oven Roasted Brussel Sprouts with Apples and Pecans! Thanks for hosting, and have a great week ahead!

    ReplyDelete
  8. Replies
    1. I haven't yet acquired a taste for them but I do keep trying different recipes with them.

      Delete
  9. Good morning, Joanne! Happy December and thanks for hosting!

    ReplyDelete
  10. I love brussels, bacon and nuts. We have that quite often.

    ReplyDelete
    Replies
    1. I love adding bacon and nuts to most any fresh veggie.

      Delete
  11. All of those recipes look so yummy. I hope you enjoy the end of the week and weekend.

    ReplyDelete
  12. Great recipes! Thank you for hosting...

    ReplyDelete
  13. Oh my gosh. Those brownies legit have my mouth watering!

    ReplyDelete

Post a Comment

Popular posts from this blog

Favorite TV Shows Growing Up in the 80's and early 90's

Dollar Store Candy Cane Wreath

Things That Make Me Laugh