Encouraging Hearts and Home: Hello December!
While I am all set for Christmas and all the holiday parties/ celebrations we'll be going to this year I still can not get over the fact that is is already December! I feel like this year has just flown right by. Thanks to those of you that joined up with us last week. I found some really yummy food recipes I want to try; so that is what I picked for my features this week. I hope you find something you like too.
And Now, It's Time for This Week's Encouraging Hearts & Home Blog Hop!
Join your Encouraging Hearts & Home Co-Hosts each week for encouragement and support for your heart & your home. We hope to provide a space that builds each other up and lends a helping hand along the way. With all the negativity in the world, let's shine a positive light!
The Posts with the most views from last week:
Tuscan Chicken & Potatoes by Homemade on a Weeknight
Some of my favorites from last week:
Oven Roasted Brussel Sprouts with Apples & Pecans by Scratch Made Food & DIY Homemade Household
Blackberry & Hazelnut Brownies by Claire Justine
Use the form below to share your family-friendly posts this week, and please consider these nice things you can do:
- Follow and/or subscribe to your host's blog.
- Visit a few other bloggers and show them your support. We all love getting comments, and who knows what inspiration you may find? Be sure to share the love--that's what a blog hop is all about!
- Check out our Encouraging Hearts & Home Pinterest board where each host pins her 10 favorite posts each week.
- Join us every Thursday!
- If you are interested in co-hosting, contact Linda at Apron Strings & Other Things!
Going to try those Brownies! They look so good! Thanks for highlighting these recipes.
ReplyDeleteYou're welcome!
DeleteOh there are some yummy recipes in this post- thanks for sharing!
ReplyDelete...yummmmmmmm!
ReplyDeleteBlogging often makes me so hungry!
DeleteThat tuscan chicken recipe looks amazing! I'm off to check it out. Thanks for the party.
ReplyDeleteI thought that sounded fabulous too and a great take on the traditional tuscan chicken pasta recipes we find everywhere.
DeleteThis year has flown over! I hope you have a wonderful December. x
ReplyDeleteIt really has!
DeleteJoanne,
ReplyDeleteThanks again for hosting this lovely party every week! I know how much time and effort goes into doing so and I want you to know that it is greatly appreciated!! Stay safe, healthy and happy!!
Hugs,
Debbie
Thanks for joining us, Debbie!
DeleteThanks so much for the party! Time is indeed flying by and I need it to slow down just a little this month! Thanks again and have a wonderful weekend ahead!
ReplyDeleteYou're welcome!
DeleteJoanne, thanks so for the feature of my Oven Roasted Brussel Sprouts with Apples and Pecans! Thanks for hosting, and have a great week ahead!
ReplyDeleteI adore roasted brussel sprouts!
ReplyDeleteI haven't yet acquired a taste for them but I do keep trying different recipes with them.
DeleteHmmmm
ReplyDeleteRoasted Brussels sprouts!
That seems to be a real hit!
DeleteGood morning, Joanne! Happy December and thanks for hosting!
ReplyDeleteYou're welcome!
DeleteI love brussels, bacon and nuts. We have that quite often.
ReplyDeleteI love adding bacon and nuts to most any fresh veggie.
DeleteAll of those recipes look so yummy. I hope you enjoy the end of the week and weekend.
ReplyDeleteThank you!
DeleteGreat recipes! Thank you for hosting...
ReplyDeleteYou're welcome!
DeleteOh my gosh. Those brownies legit have my mouth watering!
ReplyDeleteThey do look so tasty!
Delete