My Weekly Salad "Recipe"
I debated long and hard about writing this post. It seemed silly to have a "recipe" for making salad. BUT, I have had a few people ask me about eating salad most nights with dinner and how we are able to do that.
Each week I make up two giant bowls of salad for the family. We buy enough fresh vegetables that I make one salad the day we get home from grocery shopping and another three or so days later when our first salad is all but gone.
At this point my husband and I have it down to a science as to what we need to buy each week at the store.
Ingredients (for 1 large salad):
3 romaine hearts
1 4 ounce tub baby crispy green leaf lettuce (or 1/2 8 ounce tub)
1 8 ounce tub baby spinach (or half a 16 ounce tub)
3 sticks celery
1 10 ounce container bite sized tomatoes
1 cucumber
4-5 button mushrooms
3 carrots; peeled
1 or 2 broccoli crowns
1/4 purple cabbage
I start with my largest Tupperware bowl (32 CUP SIZE) and begin layering lettuces (as I wash them) with other layers of cut veggies. I try to make all the vegetables bite sized as I add them in.
I love eating salads. I make them individually, this is very smart!
ReplyDeleteIt's more time efficient for sure.
DeleteI've never eaten raw mushrooms! But this salad looks delicious and I really want to give it a try! Thanks for sharing!
ReplyDeleteI can't believe that! I love mushrooms raw or cooked.
DeleteSo colorful!!
ReplyDeleteI love adding cooked veggies into my salads. I love your salad minus the raw mushrooms. I have a hard time with those. I only like them cooked.
ReplyDeleteI've never tried adding cooked veggies to my salad.
DeleteYUM! Thanks for sharing :)
ReplyDeleteYou're welcome!
DeleteYes, that is such a good idea. We love to eat salads too.
ReplyDeleteThanks! It has been such a time saver that has really helped us all to eat more vegetables.
DeleteWell, if this isnt screaming HEALTHY!!!!!
ReplyDeleteThanks!
DeleteFirst, I have to say again thank you for visiting my blog.
ReplyDeleteSecond, most of the days we make salad combined with steam cooked vegetables.
I add anion, garlic, mild pepper.
Thank you, Joanne for the recipe!
That sounds delicious!
DeleteSo fresh, colourful and tasty, yummy :) Thanks for joining us #TheWednesdayLinkUp
ReplyDeleteThank you!
DeleteI am lazy when it comes to salad. I buy it already pre-chopped in bags then just add tomatoes. Yours looks so good x
ReplyDeleteWe used to do that too but then we got to the point where we needed to buy so many bags... it was just cheaper and easier to make our own.
DeleteThat looks DELICIOUS.
ReplyDeleteThank you!
DeleteI love salads, specially during hot summer months. Yours look really delicious.
ReplyDelete-Soma
Thank you! I love salad too; especially in the summer.
DeleteI love this! Pinning for inspiration.
ReplyDeleteThanks so much for the pin!
Delete