July Pinterest Challenge-- Weight Watcher Pizza Recipe

My husband and I both began Weight Watchers back at the very end of March and have had a lot of fun trying out various recipes we've found around the web.  So many of the ones we've tried have been a huge hit with the WHOLE family!  

I just love when I can one make recipe and it satisfies everyone.  This 2 ingredient pizza dough that is Weight Watchers Friendly at only 3 or so points a serving (for the crust) it was a huge hit. 

Let's meet this month's Pinterest Challenge hosts!

My Pinterventures •  Cookies Coffee and CraftsSew Crafty Crochet •  Eye Love Knots • My Sweet ThingsAcross the Boulevard • Suzerspace •  Purple Hues and Me   Decorate and More with Tip •  Mom Home GuideOur Unschooling Journey •  Intelligent DomesticationsCraftify My Love  •  Life Beyond the Kitchen •  K's Olympic NestTeadoddles  •  Farm Girl Reformed •  Simple Nature Décor  •  Stone Cottage Adventures

To join next month's #pinterestchallenge, click here to sign-up ⇒ August Pinterest Challenge

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I mostly followed the instructions but had to adjust the recipe a tad for the ingredients we could find at our local stores and to make 6 personal sized pizzas.  

For the Dough:

1 1/2 cups plain, non-fat, Greek yogurt

1 1/2 cups self rising flour + extra for rolling out

Toppings:

1 can pizza sauce

1 package part skim shredded pizza cheese

1 package fat free mozzarella cheese

assorted toppings: we used turkey pepperoni, broccoli, and meatballs

In a medium bowl I combined the yogurt and flour until I had a nice smooth crust. 

Then I used a knife to cut the dough into 6 approximately equal portions.

I took out each triangle and rolled it out on a floured surface with my rolling pin; it makes a fairly thin crust and can be hard to get back up off the sheet onto the pan but in the end I thought the effort was completely worth the work.

I made sure I had parchment paper down on all my pans and put two pizzas each on a cookie sheet. When I had them all rolled out and on the pan I baked them in a preheated 450 degree oven for 5 minutes like the recipe stated.  I didn't notice them browning but could tell they had baked as the crusts shrank a bit and puffed up a little also.

I topped each pizza with 1/4 cup pizza sauce

Then I sprinkled 1/4 cup fat free cheese on each, added the toppings that each person requested and then finished each pizza off with 1/4 cup of the pizza cheese.

Then put them back in the oven for 10 more minutes.

A plain cheese pizza is just 7 points for the entire pizza and since most vegetables are zero points my broccoli and chicken pizza is also just 7 points!

The only one of these pizzas that was over 8 points was my oldest son's as he just LOVES his meatballs.  I didn't mind him eating a bit more than usual knowing the rest of the pizza was so much healthier than traditional homemade or restaurant style pizza.

I can't wait to try her recipe for one point cheesecake!

 Now, let's see what the other hosts have created ⇓⇓

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