Fiesta Pasta Salad Recipe
I have been re-working so many of our favorite salads now that I'm on Weight Watchers. I had lots of seasoning, lettuce, tomatoes, and corn left over from a night that we had tacos and I just knew I had to make up a new summer salad for us all to enjoy.
Only 5 WW points per cup this salad was delicious!
Ingredients:
1 box pasta, (about 6 cups; cooked and drained)
1 cup chopped romaine
2 medium tomatoes; diced
2 ears of corn; cooked
4 Tablespoons Hellman's light mayonnaise
1/4 cup white vinegar
1 ounce package of Hidden Valley Ranch dressing
1/4 cup plain non-fat Greek yogurt
1/2 tsp. taco seasoning
1/2 tsp. cider vinegar
In a medium bowl I combined the pasta, romaine lettuce, tomato and cut the corn kernels off the cob; mixing them together well.
In a small bowl I used a whisk to combine the mayo, vinegars, dressing mix, yogurt and taco seasoning.
Then I poured the dressing over the pasta and gave it all a good stir.
A full measured cup is a serving and I thought it was delicious! My son thought it could have used a little less ranch flavor and my husband thought it should have had a touch more taco seasoning so feel free to adjust to ingredients to your liking.
Linking Up With:
Only 5 WW points per cup this salad was delicious!
Ingredients:
1 box pasta, (about 6 cups; cooked and drained)
1 cup chopped romaine
2 medium tomatoes; diced
2 ears of corn; cooked
4 Tablespoons Hellman's light mayonnaise
1/4 cup white vinegar
1 ounce package of Hidden Valley Ranch dressing
1/4 cup plain non-fat Greek yogurt
1/2 tsp. taco seasoning
1/2 tsp. cider vinegar
In a medium bowl I combined the pasta, romaine lettuce, tomato and cut the corn kernels off the cob; mixing them together well.
In a small bowl I used a whisk to combine the mayo, vinegars, dressing mix, yogurt and taco seasoning.
Then I poured the dressing over the pasta and gave it all a good stir.
A full measured cup is a serving and I thought it was delicious! My son thought it could have used a little less ranch flavor and my husband thought it should have had a touch more taco seasoning so feel free to adjust to ingredients to your liking.
Linking Up With:
I love that you used yogurt in this!! I'll definitely try it!
ReplyDeleteXOXO
Jodie
Thank you! I hope you like it.
DeleteOh man, I love pasta salad so much! This looks delicious!
ReplyDeleteI do too!
DeleteSounds delicious! Hubby and I love pasta salads and the southwest twist sounds yummy!
ReplyDeleteThank you!
DeleteThanks for linking up at the #WednesdayAIMLinkParty 41! Shared ♥
ReplyDeleteThank you so much for sharing (and hosting!).
DeleteThank you for sharing at #OverTheMoon. Pinned and shared
ReplyDeleteThanks so much for pinning and sharing!
DeleteSounds like it has a little zip! Yum! Thanks for sharing at the Weekend Blog Hop at My Flagstaff Home. --Jennifer
ReplyDeleteJust a little because I can't handle much spice but that little kick really offset the ranch.
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