100 Days of Science #53-- Iodine and Starch Experiments
We still had lots of iodine left after our color changing experiment and decided to test our foods for starch.
Iodine will react with the starches in foods and turn black.
First we decided on a few foods to test. We used cooked ride, a small red potato, some lettuce, granulated sugar, bread, and an apple.
We cut/ diced our foods and made sure to keep them separate from one another. We also cleaned the knife between foods so we didn't cross contaminate.
The potatoes are sliced in the middle and the apple is diced on the side. |
Then one by one we began dropping just a few drops of iodine on each of our food samples.
The lettuce, apple, and sugar had no reactions.
While the potato, rice, and bread did.
I just love quick and easy science experiments like this.
Others in this series:
2. Field Trip to the Ecotarium 3. Learning About Air Molecules
13. Making Plastic from Milk
14. Pencil in the Rice Friction Experiment
15 & 16. Two Experiments using SNOW
17. Making an Iceberg
14. Pencil in the Rice Friction Experiment
15 & 16. Two Experiments using SNOW
17. Making an Iceberg
20. Eco Plant pals
29. Exploring the New England Shoreline
30. Color Changing Flower Experiment
31. Roger Williams Zoo Trip
32. Edible Silly Putty
33. Raising Tadpoles
30. Color Changing Flower Experiment
31. Roger Williams Zoo Trip
32. Edible Silly Putty
33. Raising Tadpoles
Very cool, we always loved working with iodine. Hope you have a great Monday!
ReplyDeleteWe have been having fun with it.
DeleteI love how science just gets those little minds working. Cool experiment. Thanks for sharing this post with us at #OMHGWW!
ReplyDeleteMe too! Science was always one of my favorite subjects in school because I had awesome teachers that did lots of experiments with us.
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