Parmesan Italian Chex Mix Recipe

I have been making our Cheesy Ranch Chex Mix just about every other week without fail and while it is so so good I was getting just a tad sick of it.  

I suggested to my boys that we alter the recipe slightly and see what it would be like with Italian seasonings.  



They agreed so we got to work assembling all our ingredients:

1/2 box Crispix cereal
2 cups Pretzels
1 full 6.6 ounce package of cheddar Goldfish crackers
2 cups Melba toast rounds broken into pieces
3 Tablespoons butter
1/2 cup grated Parmesan cheese
1 package Good Seasons Italian Dressing Mix


Truth be told I don't measure any of the cereal, pretzel, cracker ingredients-- I just pour them into my largest Pyrex bowl and mix them all up until I have a combination that looks tasty. 


Then I melted the butter and prepared to season it all. I poured the melted butter over my cracker mixture and gave it a good stir until most everything was evenly coated then I added in the cheese and Italian dressing mix; again mixing until everything was pretty evenly coated.

I microwaved the bowl for 6 minutes; stopping to stir everything every 2 minutes.


When it was done cooking I turned the bowl over onto a large sheet of parchment paper and spread out the mix to let it cool.


I like to store the Chex mix in an air tight container in our cabinet.  

This was such a flavorful mix and I just loved it!  





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Comments

  1. Teresa BSeptember 18, 2018 at 10:41 AM

    This is a perfect snack to take to the office or whenever we are out and about, so I will give it a try for sure. Thank you for sharing at The Really Crafty Link Party. Pinned.

    ReplyDelete
  2. Clairejustine oxoxSeptember 23, 2018 at 4:12 PM

    Oh wow, this looks so tasty. I would love to try :) Thanks for sharing at Creative Mondays, you will be one of my featured blogs tomorrow :)

    ReplyDelete
  3. thepaintedapron.comSeptember 24, 2018 at 8:12 AM

    We love chex mix, I can't wait to try this version, thanks! Also, never made in in the microwave either, wow!
    Jenna

    ReplyDelete
    Replies
    1. Mother of 3September 24, 2018 at 5:46 PM

      Oh I just love cooking it up in the microwave! SO much faster and I only dirty one bowl that way.

      Delete
  4. Kippi O'HernSeptember 25, 2018 at 12:57 AM

    Yum, just in time for fall. Treats to make ahead and have on hand for guests.

    ReplyDelete

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