Italian Herb Marinated Chicken
I had tried my hand at making a homemade version of the Good Seasons Italian dressing. I found a few recipes on Pinterest and while I thought the dressing was delicious my boys did not agree. We finished off the bottle but I still had a lot of dressing mix left and thought perhaps I could make a good marinade out of it. I was right! I mixed in 1/4 cup vinegar and 2 Tablespoons of vegetable oil with all the leftover herbs and spices then poured it over the 6 boneless skinless chicken breasts and let it marinade all day. I cooked the breasts under the broiler for 8 minutes per side and then checked to make sure they were cooked fully. They were chock full of flavor and everyone gobbled them up! Italian herb mix: 1 Tbsp garlic salt 1 Tbsp onion powder 1 Tbsp sugar 2 Tbsp oregano 1 tsp black pepper 1 tsp basil 1/2 tsp thyme 1 Tbsp Parsley 1/2 tsp celery salt 1 tsp. salt To make marinade: Mix half of the Italian herb mix with 1/4 cup vineg...