Triple Chip Cookies
My family loves chocolate chip cookies! But I get sick of the same old chocolate chip cookies all the time and constantly look for ways to mix it up.
Last week I tried making Triple Chip Cookies and we just LOVE them!
The soft cookie mixed with the taste of butterscotch, chocolate & white chocolate chips-- yum!
They were so easy to make too!
Ingredients:
1 cup butter or margarine, softened
3/4 cups sugar
3/4 cups brown sugar
2 tsp. vanilla extract
2 eggs
2 1/4 cups flour
1 tsp. baking soda
1 tsp. salt
1 cup chocolate chips
1 cup butterscotch chips
1 cup white chocolate chips
Using a stand mixer I whipped up the butter, sugars, vanilla extract and eggs until light and fluffy.
In a separate bowl I mixed together flour, baking soda & salt then added it to the butter & egg mixture. Mixing until everything was blended.
I poured in the three cups of chips and folded them in using a wooden spoon.
Once all the chips were mixed in; I used my cookie scoop to drop rounded teaspoonfuls of batter onto the cookie sheets.
I baked the cookies at 375 for 11 minutes. Just until the edges were a light golden brown. Then I let them cool slightly and moved them onto a cooling rack to cool completely.
I like to eat them while they're still warm and gooey but these were excellent cool and crispy too. They exploded with flavors. Just look at all those chips!
Last week I tried making Triple Chip Cookies and we just LOVE them!
The soft cookie mixed with the taste of butterscotch, chocolate & white chocolate chips-- yum!
They were so easy to make too!
Ingredients:
1 cup butter or margarine, softened
3/4 cups sugar
3/4 cups brown sugar
2 tsp. vanilla extract
2 eggs
2 1/4 cups flour
1 tsp. baking soda
1 tsp. salt
1 cup chocolate chips
1 cup butterscotch chips
1 cup white chocolate chips
Using a stand mixer I whipped up the butter, sugars, vanilla extract and eggs until light and fluffy.
In a separate bowl I mixed together flour, baking soda & salt then added it to the butter & egg mixture. Mixing until everything was blended.
I poured in the three cups of chips and folded them in using a wooden spoon.
Once all the chips were mixed in; I used my cookie scoop to drop rounded teaspoonfuls of batter onto the cookie sheets.
I baked the cookies at 375 for 11 minutes. Just until the edges were a light golden brown. Then I let them cool slightly and moved them onto a cooling rack to cool completely.
I like to eat them while they're still warm and gooey but these were excellent cool and crispy too. They exploded with flavors. Just look at all those chips!
Linking Up With:
Oh my word!!! These look amazing :D
ReplyDeleteBlessings,
Edye | Http://gracefulcoffee.wordpress.com
Thank you!
DeleteI love all the chocolate goodness in these cookies. Thanks for sharing with us at Family Joy Blog Link Up Party this week. Have a great week!
ReplyDeleteThank you; you too!
DeleteSo yummy I finally sent the container to work with my husband after the weekend... I was eating cookies for breakfast & lunch!
ReplyDeleteI LOVE cookies! And the more chocolate, the better! ;) Thanks for sharing at #SmallVictories linkup!
ReplyDeleteExactly! There's no such thing as too much chocolate!
DeleteThese cookies sound delicious, thank yo for sharing the recipe at The Really Crafty Link Party this week. Pinned!
ReplyDeleteThanks for stopping by!
DeleteI will have to try them!
ReplyDeleteThey're pretty yummy!
DeleteLove the addition of butterscotch! Pinned.
ReplyDeleteThanks so much for the pin! The butterscotch is what really makes them so delicious.. I think.
Deletethese sound and look delicious oh just like grandma used to make thanks for sharing now I will try to make for my grands
ReplyDeletecome see us at http://shopannies.blogspot.com
Thank you! I hope they like them.
Delete